Red Cabbage Sausage Noodle (wild Vegetables)
1.
Cut the sausage into thick slices and stir-fry in the pan.
2.
After the sausage is fragrant, pour in the egg liquid and wait for it to form.
3.
Add three bowls of water, wait for the water to boil, and add the dried noodles.
4.
While cooking the noodles, wash and break the red cabbage moss.
5.
When the noodles are boiled to about 80% cooked, put the red cabbage moss in the pot.
6.
After cooking for two minutes, sprinkle in white pepper.
7.
Pour in an appropriate amount of light soy sauce, stir well and turn off the heat.
8.
Red cabbage moss sausage noodles.