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1. Cut the sausage into thick slices and stir-fry in the pan.
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2. After the sausage is fragrant, pour in the egg liquid and wait for it to form.
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3. Add three bowls of water, wait for the water to boil, and add the dried noodles.
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4. While cooking the noodles, wash and break the red cabbage moss.
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5. When the noodles are boiled to about 80% cooked, put the red cabbage moss in the pot.
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6. After cooking for two minutes, sprinkle in white pepper.
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7. Pour in an appropriate amount of light soy sauce, stir well and turn off the heat.
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8. Red cabbage moss sausage noodles.
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