1. Prepare low-gluten flour and other materials, the nuts don’t need to be crushed too much
2. Put the butter and brown sugar together and beat evenly, then add the egg
3. Stir until the brown sugar is completely melted
4. Add sifted low-gluten flour, chocolate powder, salt, baking powder
5. Mix powder and sugar oil evenly
6. Add crushed nuts
7. After all the materials are uniform, put in the refrigerator for 30 minutes
8. Divide the dough into small portions in the baking tray
9. Bake the dough for about 30 minutes in the oven at 180 degrees
10. Bake out, let cool and eat
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