1. The lotus root is cut into pieces with a knife and patted with the back of the knife. The stewed will be more delicious.
2. Wash the red dates and soak the shiitake mushrooms
3. Fill a casserole with half a pot of water and add thick bone broth powder. Add shiitake mushrooms, lotus root, red dates and ginger slices and boil over high heat
4. The water will boil, and then turn to a low heat to simmer slowly. The jujube itself has a little sweetness. So there is no need to have too much seasoning to keep it sweet. The hot soup is ready when you start it
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