Red Date and Tremella Soup

by Smoke and water blurred

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Red Date and Tremella Soup

1. Soak the white fungus in cold water for two hours.

2. The white fungus is removed and torn into small pieces.

3. Wash the red dates and cut out the date cores.

4. Put water and red dates in the casserole, very ears.

5. Boil on high heat and turn to low heat for 40 minutes.

6. Finally, add rock sugar and cook for about 15 minutes.

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