Red Date Angelica Soup

Name: Red Date Angelica Soup
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 8 slices Angelica; 1 catch Cordyceps flower; 10 pcs Red dates; 1 piece egg

by Ann1207

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Angelica sinensis is the most common blood tonic for women and is known as the "Holy Gynecological Medicine". For women with blood deficiency, pale complexion, irregular menstruation, dizziness and heart palpitations, it has a better therapeutic effect. Jujube can invigorate the spleen and stomach, replenish qi and nourish blood. It is a good medicine for replenishing qi in Anzhong. It is suitable for people with weak spleen and stomach, deficiency of qi and blood, anemia and chlorosis, fatigue, weakness, postpartum weakness, palpitation and insomnia.

Ingredients

8 slices Angelica
1 catch Cordyceps Flower
10 pcs Red Dates
1 piece Egg

Red Date Angelica Soup

1. Prepare the materials and clean them.

2. Use a knife to flatten the red dates to remove the seeds

3. Put the ingredients in the stew nest, except for the eggs.

4. Add a bowl of hot water.

5. Add appropriate amount of hot water to the stew nest and simmer for an hour.

6. Beat the eggs

7. Add the stewed inside, stir well, close the lid and turn off the heat. You can eat in three minutes

Tips:
Stop eating during official holidays, otherwise there will be a lot of it (choose sweet angelica, cut into slices are white, if you see yellow, it will be bitter) There are three flavors of sweet, bitter, and spicy. Generally, sweet angelica is chosen.