Red Date Bean Paste Stuffed Buns

Name: Red Date Bean Paste Stuffed Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 200g tofu; 500g Red Date Bean Paste

by Jamie 3764023

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

It is a pity to throw away the tofu residue left over from the soy milk, so I decided to make some red dates and bean paste stuffed buns, which have super high nutritional value and super health.

Ingredients

Red Date Bean Paste Stuffed Buns

1. Prepare red dates and red bean filling

2. Flour + bean curd residue + yeast + warm water to form a dough, proofing into a honeycomb shape

3. Exhaust

4. Roll it out or press it with the palm of your hand

5. Put the stuffing in the dough, wrap it into a steamed bun shape, put it on the cloth, perform a second proofing, turn the high heat to a low heat, steam for 20 minutes, turn off the heat, and simmer for another 3 minutes