Red Date Bean Paste Stuffed Buns
1.
Prepare red dates and red bean filling
2.
Flour + bean curd residue + yeast + warm water to form a dough, proofing into a honeycomb shape
3.
Exhaust
4.
Roll it out or press it with the palm of your hand
5.
Put the stuffing in the dough, wrap it into a steamed bun shape, put it on the cloth, perform a second proofing, turn the high heat to a low heat, steam for 20 minutes, turn off the heat, and simmer for another 3 minutes