Red Date Bean Paste Stuffed Buns

Red Date Bean Paste Stuffed Buns

by Jamie 3764023

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

It is a pity to throw away the tofu residue left over from the soy milk, so I decided to make some red dates and bean paste stuffed buns, which have super high nutritional value and super health.

Ingredients

Red Date Bean Paste Stuffed Buns

1. Prepare red dates and red bean filling

Red Date Bean Paste Stuffed Buns recipe

2. Flour + bean curd residue + yeast + warm water to form a dough, proofing into a honeycomb shape

Red Date Bean Paste Stuffed Buns recipe

3. Exhaust

Red Date Bean Paste Stuffed Buns recipe

4. Roll it out or press it with the palm of your hand

Red Date Bean Paste Stuffed Buns recipe

5. Put the stuffing in the dough, wrap it into a steamed bun shape, put it on the cloth, perform a second proofing, turn the high heat to a low heat, steam for 20 minutes, turn off the heat, and simmer for another 3 minutes

Red Date Bean Paste Stuffed Buns recipe

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