1. First, wash the jujube, cook it in a pot, remove the jujube nucleus, and cut it into small pieces.
2. Put the chopped dates and yeast powder in a basin, stir the brown sugar and milk to form a dough with moderate hardness, and then ferment.
3. When the dough has been fermented to double its size, pour it on the panel and knead it into a bun for a second fermentation.
4. Heat the steam in the steamer, put the fermented bun in the steamer, and steam for 30 minutes. It is sweet and full of milk flavor. good to eat.
5. Come and taste it.
