Red Date Cake

Name: Red Date Cake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 4 egg; 115g Dried jujube; 180g Low-gluten flour; 110g brown sugar; 80g Corn oil; 7g Baking powder; 4g baking soda; 500g water; Some White sesame

by Red Bean Hass

5.0 (1)

Favorite

10

Difficulty

Easy

Time

1h

Serving

4

Made specially for my sister. She seems to like to eat all the jujubes. This is a recipe on the Internet, which is really good.
It tastes not too sweet, the aroma is strong, soft and delicious

Ingredients

Red Date Cake

1. Weigh all the ingredients, mix low-gluten flour, baking powder, and baking soda evenly and sieve

2. Remove the pits of the jujube, put it in a pot, add 500 grams of water, cook on low heat until the water is dry and the jujube is soft and rotten.

3. Add brown sugar and mix well with spatula

4. Add four eggs, beat with a whisk until the color is white and the volume is enlarged

5. Pour in the sifted flour

6. Beat with a whisk until there is no dry powder

7. Add corn oil and mix well with a spatula

8. Pour it into a baking dish lined with greased paper, shake out big bubbles, sprinkle with white sesame seeds, I use a 12-inch rectangular deep baking dish