Red Date Cake Roll

Name: Red Date Cake Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 4, 245g egg; 60 Sugar; 40ml Salad oil; 60ml milk; 2g salt; Some Cooked red dates

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Red dates for nourishing health. Jujube has the functions of invigorating deficiency and qi, nourishing blood and calming nerves, invigorating the spleen and stomach. Eating red dates has so many benefits for people. It happened that a parturient woman in her relatives gave birth. She felt very empty at night, and she wanted to eat snacks from time to time. This red date cake roll is loved and praised by mothers and relatives. The method is also relatively simple. The red dates are boiled, cored and chopped, and mixed into the egg batter to make the cake taste very good. The flavor of jujube is very strong. "

Ingredients

80g Low-gluten Flour
4, 245g Egg
60 Sugar
40ml Salad Oil
60ml Milk
2g Salt
Some Cooked Red Dates

Red Date Cake Roll

1. The egg whites separated from the eggs are placed in a non-oil and water-free container and covered for later use

2. Egg yolk, sugar, salt, salad oil, and milk are put in a container and manually whipped and blended to become egg yolk liquid

3. Dry 80 grams of low powder in the egg yolk liquid, and manually beat it to become a smooth egg yolk paste without dry powder

4. Chopped red dates in the egg yolk paste

5. Just stir evenly,

6. To beat the egg whites, use an electric whisk. First turn on a low speed to make big bubbles and put one-third or one-half of the sugar, then make small bubbles and put the sugar. Slowly increase the speed of the whisk and feel the egg whites. If it thickens, and there are lines already appearing, stop and see if there are small bends. If there are small bends, it is OK. It is not easy to roll up after hitting too much.

7. The egg whites can be divided into several times and put into the egg yolk paste, stirring up and down, do not draw circles, or defoam, (at the same time go to preheat the oven and fire up and down at 200 degrees for 5 minutes)

8. After mixing, there is no egg white anymore

9. Put greased paper in the baking pan, put the batter into it, shake a few times to make bubbles, put it in the preheated oven, set the baking cake to 160 degrees, the time is 20 minutes, (I started to forget to shoot, so the time is right on)

10. The baked cake is upside down on the net, peeled off the greased paper, and replaced with a new greased paper to cover it for heat dissipation

11. The mark of the test net, the equal part of the strip just used to draw a shallow knife, and the grapefruit sauce (put jam or cream according to personal preference)

12. Carefully roll it up from one end, and it will be OK.

Tips:
1. Boil the red dates with cold water, remove and let it cool to remove the pits,
2. Beating the egg whites is the key to making cake rolls, don't over beaten it, so as not to crack the cake rolls
3. This recipe is made with Changdi smart oven, the power of other brand ovens is different, here is only for reference