Red Date Carrot Cake
1.
First, weigh the ingredients of the red dates and carrot cake.
2.
After washing the red dates, soak them for a while.
3.
Cut the soaked red dates in half with a knife.
4.
After peeling and washing the carrots, cut them into thin slices with a knife.
5.
Pour appropriate amount of water into the steamer, put the sliced carrots into the pot, boil and steam for 20 minutes.
6.
The steamed carrots are taken out while hot and pressed into a puree with a mill.
7.
At this time, add glutinous rice flour and lard, wheat core powder and white sugar, and add lard to make the finished product taste softer and more glutinous.
8.
Stir it with chopsticks first.
9.
Then knead it into a smooth and delicate dough with your hands and let it stand for 10 minutes.
10.
Let the dough stand still, knead it into long strips and cut into about 10 grams of agent with a knife.
11.
Cut the cut agent into a rectangular shape by hand, put in the cut red dates, and press the red dates with your hands.
12.
After making all the red dates and carrot cakes in turn, pour an appropriate amount of water into the steamer, and put the finished red dates and carrot cakes on the steamer.
13.
Cover the pot and bring to a boil, steam for 20 minutes and simmer for 5 minutes.
14.
The sweet and glutinous red date carrot cake comes out of the pot.
Tips:
Red dates must be full and firm, so that the taste of the steamed red dates will be better...
