Red Date Carrot Cake

Name: Red Date Carrot Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g carrot; 70g Glutinous rice flour; 35g Wheat Core Flour; 10g Sugar; 18 pieces Red dates; 3g lard

by Moonlight's small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Today’s food is both festive and nutritious. It’s good to entertain relatives and friends and to eat for babies. My baby usually doesn’t like carrots. Today, the carrots are steamed and pressed to make a red date cake. The taste is very fresh and sweet, hehe After the steaming, the baby ate a few in one go...

Ingredients

Red Date Carrot Cake

1. First, weigh the ingredients of the red dates and carrot cake.

2. After washing the red dates, soak them for a while.

3. Cut the soaked red dates in half with a knife.

4. After peeling and washing the carrots, cut them into thin slices with a knife.

5. Pour appropriate amount of water into the steamer, put the sliced carrots into the pot, boil and steam for 20 minutes.

6. The steamed carrots are taken out while hot and pressed into a puree with a mill.

7. At this time, add glutinous rice flour and lard, wheat core powder and white sugar, and add lard to make the finished product taste softer and more glutinous.

8. Stir it with chopsticks first.

9. Then knead it into a smooth and delicate dough with your hands and let it stand for 10 minutes.

10. Let the dough stand still, knead it into long strips and cut into about 10 grams of agent with a knife.

11. Cut the cut agent into a rectangular shape by hand, put in the cut red dates, and press the red dates with your hands.

12. After making all the red dates and carrot cakes in turn, pour an appropriate amount of water into the steamer, and put the finished red dates and carrot cakes on the steamer.