Name: Red Date Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 4 egg; 40g Corn oil; 75g Pure milk; 65g White sugar; 5g Lemon juice; 2g salt

Ingredients

80g Low-gluten Flour
4 Egg

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40g Corn Oil
75g Pure Milk
65g White Sugar

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5g Lemon Juice
2g Salt

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Red Date Chiffon Cake

1. Weigh the ingredients and set aside.

2. Chop the red dates, mix in a small amount of dry flour and stir a few times to make the surface evenly covered with flour.

3. The basin should be clean and free of water and oil. Be careful to separate the egg whites and egg yolks.

4. Separate 10 grams of white sugar into the egg yolk, add salt, and mix well.

5. Pour in corn oil and milk.

6. Sift in low-gluten flour.

7. Stir in a "Z" shape until there are no particles.

8. Put a few drops of lemon juice into the egg whites, add white sugar in three times to whip the egg whites at high speed, and it is enough to have straight sharp corners.

9. Pour half of the beaten egg whites into the egg yolk batter. Stir it in a "J" shape, do not draw a circle to avoid defoaming.

10. Pour into the remaining egg whites and continue to mix evenly.

11. Stir a few times and sprinkle in the red dates, continue to mix evenly.

12. Pour into the mold to suppress air bubbles on the countertop.

13. Joyoung KX-32J99 electric oven is preheated in advance: put it in the middle and lower layer, 145 degrees above and 140 degrees below.

14. Bake for 60 minutes.

15. Time is up, the delicious cake is out!

16. Shake the hot air down on the table, and release the mold after it is allowed to cool.

17. Finished picture.

18. Finished picture.

19. The tissue is soft and delicate, rich in nutrition!

20. Finished picture.

Tips:
The recipe used is: Joyoung KX—32J99 electric oven. The coloring is uniform and the temperature is stable. After setting the temperature, you don't care about it. It is equivalent to one-click baking. Finally, there is no tin foil or temperature adjustment. The color of the finished product is just right, which is great! Chopped red dates should be evenly mixed with the dry flour in the amount, so that the particles are dispersed and mixed very well. The mold is a 6-inch hollow anode chiffon cake mold.