Red Date Crucian Fish Soup

Name: Red Date Crucian Fish Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 12 capsules Red dates; 1 teaspoon Fine salt; a little Salad oil

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Red date stewed crucian carp soup is a famous dish of Han nationality in Guangdong, belonging to Cantonese cuisine. Especially suitable for the elderly and children. The method is also very simple, here is a little trick to remove the fishy smell: After the fish is washed by laparotomy, put some rice wine in a basin to remove the fishy smell and make the fish taste delicious.

Ingredients

1 piece Crucian Carp
12 capsules Red Dates
1 teaspoon Fine Salt
a little Salad Oil

Red Date Crucian Fish Soup

1. Prepare a crucian carp and some red dates.

2. Soak the red dates in water and set aside.

3. Add a little oil to the pot and put the crucian carp into the pot.

4. Fry until the crucian carp is crispy and yellow on both sides.

5. Put the red dates and crucian carp into an electric stew pot, simmer for 2 hours, and finally add a little salt to taste before being out of the pot.