Red Date Ginseng Chicken Soup

Red Date Ginseng Chicken Soup

by 18LS28xgl Scattered

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

4

When the weather is cold, what I want most is a bowl of fragrant and warm soup~~~
It's the cold season now, and it happens to be raining outside again. Although it is not a pouring rain, but the drizzle Fei Fei feels more freezing~~~ I can simply cook a pot of warm chicken soup, haha~~~
This chicken soup is matched with ginseng, red dates, wolfberry~~~ to invigorate qi and blood, prolong life, warm the stomach and also maintain health. It is suitable for most people. In addition to salt, there are no other seasonings in the soup. The method is simple, and the soup tastes delicious, suitable for all ages~~~
When buying ginseng, the old Chinese doctor advised me to stew ginseng, red dates, and wolfberry together. After being stewed in this way, goji berries can't be seen. If you want the finished soup to be more beautiful, it is recommended to put the red dates and wolfberry in half an hour before the pot~~~

Ingredients

Red Date Ginseng Chicken Soup

1. After the fresh chicken is cleaned, cut it into pieces; you can ask the store to do it for this step

Red Date Ginseng Chicken Soup recipe

2. Soak in clean water for half an hour, change the water 2-3 times during the period, so that blood water can be removed; if it is frozen chicken, you need to boil the soup

Red Date Ginseng Chicken Soup recipe

3. Soak red dates and wolfberry in water for a few minutes

Red Date Ginseng Chicken Soup recipe

4. After washing the ginseng, slice it

Red Date Ginseng Chicken Soup recipe

5. Wash off the ash from red dates, wolfberry, and other impurities

Red Date Ginseng Chicken Soup recipe

6. Put all chicken, ginseng, red dates, and wolfberry in the stew pot

Red Date Ginseng Chicken Soup recipe

7. Add enough water

Red Date Ginseng Chicken Soup recipe

8. Choose "meat" and simmer for 3 hours; after 2.5 hours, add appropriate amount of salt

Red Date Ginseng Chicken Soup recipe

9. After the chicken soup is simmered, eat it while it’s hot

Red Date Ginseng Chicken Soup recipe

Tips:

1. Soak the chicken in clean water for half an hour, and change the water 2-3 times during the period, so that blood water can be removed; if it is frozen chicken, you need to boil the soup;
2. Soak red dates and wolfberry in clean water for a few minutes; it can wash off the ash and other impurities on the red dates and wolfberry;
3. Only salt is needed for conditioning, just put it in the last half an hour;

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