Red Date Longan Congee

Name: Red Date Longan Congee
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup Germ rice; 4 Red dates; 8 Longan; 15g raisin; 15g Wolfberry; 1 Iron Bar Yam; 2 tablespoons brown sugar

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

【Red Dates and Longan Porridge】The ingredients include rice, red dates, longans, raisins, goji berries, and iron yam. Add some brown sugar to the cooked porridge. It smells sweet and delicious, and looks appealing to your appetite. It tastes soft and creamy.
The rice I use is germ rice. It tastes particularly fragrant and nutritious. You can buy it at Bawang Supermarket.

Ingredients

1 cup Germ Rice
4 Red Dates
8 Longan
15g Raisin
15g Wolfberry
1 Iron Bar Yam
2 tablespoons Brown Sugar

Red Date Longan Congee

1. Prepare ingredients: rice, red dates, longan meat, raisins, wolfberry, iron yam;

2. After the red dates are washed, cored and cut into pieces; dried longan meat, raisins, and wolfberry are washed, and then squeezed out of the water; after peeling the iron stick yam, wash and cut into cubes;

3. After the rice is washed, pour it into the inner pot of the rice cooker, and then pour an appropriate amount of water;

4. Put in the diced yam;

5. Close the lid, turn on the power, and start the "cooking porridge" program; my rice cooker takes a long time to cook porridge, and it actually only takes 1 hour to cook;

6. After 30 minutes, add red dates, longan meat, and raisins, stir evenly, and continue to cook for 30 minutes;

7. After 25 minutes, add brown sugar and goji berries and continue to cook for 5 minutes; when the program is over, serve out; [red jujube longan porridge] is ready.

8. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The rice I use is germ rice. It tastes particularly fragrant and nutritious. You can buy it at Bawang Supermarket.