Red Date Mantou
1.
Pour the milk Angel sugar into the noodles and mix well, knead it into a ball, and let it go for half an hour
2.
Roll the noodles and red dates on top, roll them up and cut them into sections, then use a chopstick to press on them
3.
Let it cook for half an hour, and finally put it in the steamer and steam for 15 minutes.