Name: Red Date Meatball Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Minced meat; 20g Red dates; 3g salt; 20ml sesame oil; 20ml Cooking Wine; 50g egg; 2g pepper; 20g Ginger garlic; 20g Oyster sauce; 20g Chives

Red Date Meatball Soup

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I wanted to stew spare ribs for the children, but I saw that the stock in the refrigerator was not enough, so I changed to meatballs temporarily. This time I specially added some red dates to stew to make the soup taste a little bit. It’s sweet and can also play a role in enriching blood. It turns out that this method is correct. I peeled the hairy crabs to the little guys and looked back. A bowl of dishes is bottomed, even I don’t usually eat meat. Xiaobao also ate five of them that day, which made me happy, haha, it seems that children who get together to eat are more eager to eat, and those who cook are most willing to see this scene

Red Date Meatball Soup

1. Wash lean pork meat, chop into minced meat, add minced ginger and garlic, add pepper, salt and oyster sauce to serve

2. Add cooking wine and eggs

3. Whisk clockwise and pour into the sesame oil

4. Put oil in the pan, add the chives and stir fry until fragrant

5. Add water and red dates

6. Place the meatballs after the water is boiled

7. Cook until the meatballs float up, add salt and chopped green onion, and you can get out of the pan

Tips:
1. In order to avoid waste, I usually put whole eggs in the meatballs at home, and only add egg whites if I don’t like them.
2. When cooking the meatballs, boil them while skimming the foam
3. The meatballs can be added as long as the water is boiled, and it can be easily shaped into meatballs with chopsticks or spoons.