Red Date Millet Congee

Name: Red Date Millet Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Millet; 3 pcs Red dates; 1500ml water for live

by Shanshan is here

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The baby is 7 months old to increase the age of complementary food. This porridge has the fragrance of millet and the sweet fragrance of red dates. You can drink sweet porridge without adding a little sugar. The key is healthy, nutritious and delicious

Ingredients

150g Millet
3 pcs Red Dates
1500ml Water For Live

Red Date Millet Congee

1. Clean the millet and cut the big red dates into small pieces

2. Put the rice, jujube, and water in a casserole, boil on high heat and turn to low heat for about 30 minutes, until it becomes soft

3. Use a spoon to press the dates into puree, pick out the date skins, and the date cores can be eaten by the baby

Tips:
1. If you want to boil thick rice porridge, press the ratio of rice: water 1:10;
2. The jujube should be cut and boiled, the whole jujube will not taste good.