1. Take an appropriate amount of flour, dissolve the baking powder with warm water, and ferment about twice as long as the flour.
2. Add appropriate amount of alkali powder and knead to exhaust air.
3. Change the knife to the same size and roll it out.
4. Red dates puree for later use.
5. Put red jujube puree in the potion, and start making buns.
6. Wrap into a willow leaf shape for a second proofing for 20 minutes.
7. Put it in a pot of boiling water and steam for 20 minutes.
8. When the time is up, do not rush to turn it on, turn off the heat and steam for three minutes.
9. Let it cool out of the pan, and refrigerate if you can't finish it at a time.
10. Home-cooked delicacy, please taste it.
11. Finished picture.
12. Sweet and delicious, superb.
Tips:There are recipes for the homemade red jujube paste in the early stage, so you can check it out if you need it! Wish you be happy!
