Red Date Mud Willow Leaf Bun

Name: Red Date Mud Willow Leaf Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Alkali powder; Some Homemade red dates puree; Some Baking powder; Some warm water

by Miira

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This one is coming: red jujube mud willow leaf bag! Homemade red jujube puree, sweet and nutritious, home-made, please give me your advice. "

Ingredients

Red Date Mud Willow Leaf Bun

1. Take an appropriate amount of flour, dissolve the baking powder with warm water, and ferment about twice as long as the flour.

2. Add appropriate amount of alkali powder and knead to exhaust air.

3. Change the knife to the same size and roll it out.

4. Red dates puree for later use.

5. Put red jujube puree in the potion, and start making buns.

6. Wrap into a willow leaf shape for a second proofing for 20 minutes.

7. Put it in a pot of boiling water and steam for 20 minutes.

8. When the time is up, do not rush to turn it on, turn off the heat and steam for three minutes.

9. Let it cool out of the pan, and refrigerate if you can't finish it at a time.

10. Home-cooked delicacy, please taste it.

11. Finished picture.

12. Sweet and delicious, superb.

Tips:
There are recipes for the homemade red jujube paste in the early stage, so you can check it out if you need it! Wish you be happy!

Red Date Mud Willow Leaf Bun

Ingredients

Red Date Mud Willow Leaf Bun

Comments

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