Red Date Muffin Cake

Name: Red Date Muffin Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 3g Baking powder; 60g Light cream; 40g Caster sugar; 30g Vegetable oil; 1 piece Grass egg; 0.5g salt

by Far away call

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Use the shortest time and the simplest steps to create sweet and delicious cakes. "

Ingredients

Red Date Muffin Cake

1. Collection of jujube muffins. Mix low-gluten flour and baking powder through a sieve.

2. Put vegetable oil, eggs, salt, and light cream into the big wrist and mix well.

3. Add white sugar and mix well.

4. Add low-gluten flour.

5. Add low-gluten flour and mix well.

6. Add chopped red dates.

7. Divide the mixed cake lake evenly into cake cups. The batter swells during the baking process, and fills up to seventy points.

8. Preheat the oven at 190 degrees, put the middle layer in the cake lake and bake for about 20 minutes until the surface of the cake is golden.

9. The warm cake is sweet and soft, and the cooled cake has a different texture. The taste is very good!

Tips:
1. Red dates can be replaced with raisins, blueberries, or any dried fruit you like, and the taste is good. 2. To mix the cake batter, use the method of turning. 3. The cake cup is only 70% full, too much baking process will overflow.