Red Date Pumpkin Hair Cake

Name: Red Date Pumpkin Hair Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 1 piece egg; 200g Pumpkin puree; a little oil; a little Red dates; 3g yeast

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The steamed cake has a soft texture and is simple to make. The steamed cake has more moisture than ordinary steamed buns, so there is no need to knead the noodles. It is made by mixing it evenly with a pair of chopsticks and fermenting to double the size. In fact, the most uncomfortable thing about making rice cakes is the sticking of the teeth. It is not visible on the surface. Only when it is delivered to the mouth can I know if it is really good or not. I have had similar situations in the past. I have been looking for prescriptions. I added an egg into it once. The principle is similar to that of a cake. Let the egg help prop up the tissue inside. The effect is very good. The taste is moist but not sticky. The Q bomb is chewy, saying goodbye to sticky teeth. This time I made pumpkin pudding, using pure pumpkin puree, without adding a drop of water, and without adding any sugar. Red dates are added on the surface to increase the sweetness. It can also be eaten if you have diabetes. If you like sweeter, you can add 20 grams of sugar. The sweeter ones are adjusted to your liking. "

Ingredients

300g Flour
1 piece Egg
200g Pumpkin Puree
a little Oil
a little Red Dates
3g Yeast

Red Date Pumpkin Hair Cake

1. Prepare all the ingredients and wash the red dates

2. Knock the eggs into the pumpkin puree and stir evenly

3. Then add the yeast and stir well

4. Pour the flour and stir until there is no dry powder

5. Brush the mold with oil (I used a 7-inch cake mold, you can also use other ones)

6. Pour the batter and gently flatten it, cover it with plastic wrap and put it in the oven for fermentation, 37 degrees, for 1 hour

7. Fermented to 2 times the size, add red dates and place according to your liking

8. Steamer on cold water, steam for 25 minutes, turn off the heat and wait 5 minutes before turning on

9. Take it out and release it when it's not hot

Tips:
The pumpkin puree I use is steamed in advance, and the temperature of the freshly steamed pumpkin puree must be cooled first. The yeast will lose its activity at a temperature above 40 degrees.