Red Date Raisin Cake Cup

Red Date Raisin Cake Cup

1. Weigh other ingredients and set aside. (Corn oil and pure milk can be poured together)

2. The red dates are pitted and the raisins are chopped separately.

3. Stir in a little dry flour (within the portion) and stir a few times to make the surface evenly covered with flour.

4. The basin should be clean and free of water and oil. Be careful to separate the egg whites and egg yolks.

5. Add salt and 10 grams of white sugar (within the amount) to the egg yolk.

6. After mixing well, add milk and corn oil.

7. Stir again and sift in low-gluten flour.

8. Stir in a "Z" shape until there are no particles. Set aside for later use.

9. Start making the egg white paste: Put a few drops of lemon juice into the egg white.

10. Add the remaining white sugar (add it in three times) first with an electric whisk until the fish is bubble-like and add a small portion.

11. Join again after passing a few laps. Add the remaining white sugar for the last time and continue to beat at high speed.

12. Lift up the whisk to observe the state of the egg whites: the sharp corners that are completely upright are just fine.

13. Pour half of the beaten egg whites into the egg yolk batter. Stir it in a "J" shape, do not draw a circle to avoid defoaming.

14. Stir well and pour into the remaining egg whites.

15. Pour in the crushed red dates and raisins and continue tossing.

16. After mixing evenly, put it into a piping bag. Put the paper cup in the baking tray in advance and squeeze it into the paper cup 8 minutes full. (The picture shows a large paper cup)

17. UKOEO Mammoth Smart Hot Air Stove preheats in advance, hot air function: 140 degrees, baking for 40 minutes.

18. Finished picture.

19. Don't collapse, don't shrink your waist, add fruit grains to make the taste richer!

20. The tissue is soft and delicate, with moderate sweetness.

21. Finished picture.

Tips:

UKOEO Mammoth Smart Hot Air Stove can be baked in multiple layers with stable temperature and uniform coloring. Please adjust the temperature of different ovens appropriately. The amount in the recipe can be 23-24 cups (large paper cups)