1. Separate the egg white and yolk of the egg
2. Beat the egg whites until the egg whites are solidified and will not drop from the whisk
3. Beat the egg yolks, add appropriate amount of sugar, sift into the flour, and mix well
4. Add the whipped egg whites to the egg yolk roux in three times, cross or stir up and down, not in one direction
5. Pour the stirred egg white and egg yolk paste into the rice cooker, add the red dates, press the cooking button, wait for ten minutes after the automatic jump, use a toothpick, there is nothing to say, you can enjoy
