Red Date Rice Porridge

by Cherry blossoms fall in paris

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Red Date Rice Porridge

1. Soak the jujube slices in water for a while

2. Wash the rice and add water

3. Put in the washed jujube slices

4. Press the cooking button

5. Open the lid and boil until the water is thick

6. Served out, sweet taste

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato