Red Date Rice Porridge

Red Date Rice Porridge

1. Ingredients: 6~8 red dates. 1 measuring cup of rice (about 120ml in volume). (A food processor with a volume of 1.2L, full of three bowls)

2. Wash the rice, wash the red dates and remove the pit. (Scissors are very convenient for pitting red dates)

3. Pour into the food processor, add water at the lowest water level, so that the rice paste will not be too thin

4. Select the rice cereal file and start

5. After 20~25 minutes, the rice cereal is ready, wait for about half a minute to cut off the power and turn it on

6. Add white sugar, the spoon we used to eat, and the next three tablespoons. According to fruit and vegetable file

7. After two or three minutes, the rice paste is ready, cut off the power, and wait for about half a minute. Pour out and strain with a sieve

8. Shaving the throat with red date peel, you can also leave it unfiltered

9. A bowl of delicate and nutritious delicious rice cereal is ready

10. Let's eat ^_^

Tips:

Rice, red dates, walnut kernels are made into rice paste puzzle.