Red Date Strawberry Ruyi Cake

Red Date Strawberry Ruyi Cake

1. Water skin making: Put a bowl of flour, 1 tablespoon of sugar, 20 grams of corn oil in a bowl, add an appropriate amount of warm water, mix well, and knead into a dough

2. Pastry making: put half a bowl of flour in a bowl, 100 grams of corn oil, mix well

3. Filling preparation: put 2 tablespoons of sugar in a bowl, 2 tablespoons of strawberry powder, 3 chopped red dates and mix well

4. Make the crust evenly, put half of the pastry, fold in half and press tightly

5. Flatten and overlap again, repeat this 3 times

6. Roll up and cut into pieces

7. Small pieces of stuffing

8. Embossing pattern with mold

9. Place the baking pan and cook until golden on both sides

Tips:

When rushing the cake, you must double and stack again, so that there are more layers and more crispy