Red Date Sydney White Fungus Soup
1.
Prepare the required ingredients, soak the white fungus in warm water
2.
Remove the yellow roots of the white fungus, tear them into small flowers, cut the Sydney pear into small cubes, cut the red dates in half and remove the pits.
3.
Put the white fungus, red dates, and Sydney into the rice cooker, put in an appropriate amount of water, boil for 1 hour, add rock sugar, and continue to cook until the white fungus is soft and waxy, and the soup has a gel texture. (Or use a casserole, boil on high heat and then turn to low heat.)
Tips:
You can add wolfberry and lotus seeds according to your preference.