Red Date Toast
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the red dates into small strips and soak in a small amount of fruit wine to dry and set aside
2. Put the middle ingredients in the bread machine, 120 grams of high flour, 20 grams of sugar, 4 grams of yeast, and 100 grams of milk
3. Fermentation is 2.5 times larger and looks a bit like honeycomb
4. Rotate the bread machine to let the middle kind of material exhaust gas, and then add the main material (except butter) after stopping
5. Mix the dough ingredients evenly and add butter
6. Stir until the material comes out of the film.
7. Fermentation is 2.5 times larger
8. Turn on the bread machine, let the dough vent gas, and let it stand for 30 minutes
9. Exhaust the dough and divide into 3 equal parts, let stand for 20 minutes
10. Roll into a wafer
11. The dough pieces are stacked on top of each other.
12. Roll it out again, and sprinkle the red date sticks
13. Roll up.
14. Place the dough in a toast mold.
15. Ferment in a warm and humid place for 7 minutes, and coat the surface with egg liquid
16. Sprinkle brown sugar powder
17. Pre-heat the oven at 200 degrees, put the baking tray into the middle of the oven, turn the heat up and down to 180 degrees, and bake the bread for about 40 minutes.
18. Bake out and let cool, ready to eat.
