Red Date Tremella and Lotus Seed Soup
by Gluttonous Cat’s Food Gathering
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare ingredients: soak the white fungus and lotus seeds with water, remove the heart from the lotus seeds, remove the root impurities and old parts of the white fungus, tear them into small pieces and wash them for later use. Wash the jujube and wolfberry for later use.
2. Put the white fungus, lotus seeds, and jujube in the pot, add water, cover, boil on high heat and reduce to low heat for 2.5-3 hours
3. The white fungus soup starts to thicken, add rock sugar and boil it
4. After all the rock sugar is melted, put goji berries, cook for 2-3 minutes, turn off the heat, let it cool and you can eat
5. Let it cool and serve it out in a bowl, you can enjoy it, it tastes better after refrigeration
Tips:The wolfberry should be put before the pot, because it will have a sour taste after cooking for a long time
The cooked soup can be stored in the refrigerator for better taste!
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