Red Date Walnut Crisp

by Wonderful food

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Nutritious and delicious, it is also a good choice as a snack

Red Date Walnut Crisp

1. The red dates are pitted and cut into pieces, and the walnuts are cut into small pieces.

2. Add red dates, walnuts, oats, and flour in a bowl and mix well.

3. Add butter, syrup and water to the pot, add to low heat and boil. Then add baking soda. Then cool down.

4. After the butter syrup cools to room temperature, add it to the flour mixture, then add the eggs, and mix well. Then transfer to the baking tray.

5. Preheat the oven, put it in a baking tray, and bake for 30 minutes until the surface is golden.

Tips:

You can add cashew nuts, almonds, and raisins according to personal preference

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape