Red Date Walnut Soft European Buns

Name: Red Date Walnut Soft European Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 10g brown sugar; 10g Sugar; 3.5g salt; 10g milk powder; 152g water; 2.5g yeast; 10g butter; 30g Chopped walnuts; 30g Jujube meat

by january0106

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is my first time making soft European bags, and I am deeply attracted by the taste.
The skin is flexible, the heart is soft, and the taste is rich and rich.
Moreover, it is low in oil and sugar, which is a very healthy soft European bag.
The pralines in the bread can be matched as you like.
It’s also very simple to make. I guess I will often make soft European bags in the future.
You can try it, and you will never be disappointed. "

Red Date Walnut Soft European Buns

1. Pour all materials except butter into the bread bucket, set up the dough mixing program;

Red Date Walnut Soft European Buns recipe

2. After 20 minutes, pause and add butter;

3. The bread machine starts the dough-producing program. When the program ends, the dough is fermented to more than 2 times the original size. You can dip your fingers in high-gluten flour and poke a hole in the middle of the dough. The hole does not shrink, which proves that the dough has fermented well;

4. After taking out the dough, turn the surface of the dough downwards, pat out large bubbles, and fold inward at 1/3 of the left and right sides;

5. Fold inward at 1/3 of the top and bottom;

6. The closing point is facing down;

7. Round gently

8. Put the dough in the container and let it rise for another 30 minutes;

9. After the fermentation is over, take it out;

10. Divide the dough into 2 parts and form an olive shape;

11. Move the dough to the baking tray and let it rise for 40 minutes;

12. Use a sharp blade to make four or five knives on the bread, sprinkle the surface with high-gluten flour;

13. Preheat the oven to 180 degrees, put it in the baking tray, and bake for about 25 minutes;

14. Let cool after baking.

Tips:
1. The water absorption of flour is different. Please increase or decrease the amount of liquid in the formula as appropriate.
2. The matched dried fruits can be very random, put in the nuts you like.
3. Oubao is characterized by low oil and sugar, which is very healthy and delicious.
4. Adjust the baking time and temperature according to your own oven.