Red Date Walnut Soft European Buns

Red Date Walnut Soft European Buns

by Pony skin

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

I like to eat dates with walnuts. Putting these two things into bread is still unstoppable and delicious. I really want to eat them after I eat them.

Red Date Walnut Soft European Buns

1. Bring the brown sugar to a boil, stir with chopsticks until the brown sugar is melted, when the brown sugar water is lukewarm, pour in the yeast and stir to melt

Red Date Walnut Soft European Buns recipe

2. Pour the brown sugar yeast water into the flour while stirring with chopsticks to make the flour flocculent

Red Date Walnut Soft European Buns recipe

3. After adding olive oil, I started to knead the dough. I just threw it into the cook machine and stirred. I turned on the mid-range kneading until the cook machine turned off. At this time, I put salt into the dough and continue to start the machine (in fact, you can also put salt in the beginning. Just don’t put salt and yeast together)

Red Date Walnut Soft European Buns recipe

4. Until the dough comes out of the glove film

Red Date Walnut Soft European Buns recipe

5. Put the kneaded dough in a plastic bag and put it in the refrigerator to ferment overnight. I put it in the refrigerator at 8 o'clock the night before and took it out at 10 o'clock the next morning.

Red Date Walnut Soft European Buns recipe

6. Take out the dough to exhaust

Red Date Walnut Soft European Buns recipe

7. The red dates are pitted and cut into small dices, walnuts are finely chopped, and there are cranberries at home, so I grabbed a handful

Red Date Walnut Soft European Buns recipe

8. The dough is kneaded with red dates and walnuts. It looks like a lot of ingredients, but after baking, it won’t be too much.

Red Date Walnut Soft European Buns recipe

9. Divide the dough into six equal parts, cover with plastic wrap and wake up for 15 minutes

Red Date Walnut Soft European Buns recipe

10. Roll out the small dough

Red Date Walnut Soft European Buns recipe

11. Roll it up again, squeeze it tightly

Red Date Walnut Soft European Buns recipe

12. Wrap it in a baking tray, preferably with greased paper underneath

Red Date Walnut Soft European Buns recipe

13. I made four long and two round ones

Red Date Walnut Soft European Buns recipe

14. Put a bowl of boiling water in the oven, and use the fermentation gear to ferment for the second time. About an hour, the dough will grow to twice the size of the original

Red Date Walnut Soft European Buns recipe

15. Spray water on the surface, sprinkle with flour, and cut out the pattern you like with a sharp knife

Red Date Walnut Soft European Buns recipe

16. Preheat the oven, heat up and down at 160 degrees, bake for 25 minutes (adjust the temperature according to your own oven)

Red Date Walnut Soft European Buns recipe

17. The deliciousness of red dates and walnuts in one bite

Red Date Walnut Soft European Buns recipe

18. Knife scratch is too shallow

Red Date Walnut Soft European Buns recipe

19. Served with yogurt, unspeakable satisfaction

Red Date Walnut Soft European Buns recipe

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