1. Wash half of black-bone chicken, red dates, sliced ginger, sliced American ginseng
2. Rinse the red dates and remove the pits for later use, and chop the black-bone chicken into pieces
3. Add appropriate amount of water to the pot, and open the black-bone chicken under cold water
4. After the water boils, pick up the scum
5. Pour the black-bone chicken and soup into the saucepan
6. Then add ginger slices, American ginseng slices, red dates
7. Cover and simmer for 2 hours
8. After the stew is done, use a spoon to skim off the excess oil
9. Season with salt
Buy on JD
Buy on Amazon