Red Dates, American Ginseng and Black Chicken Soup

Red Dates, American Ginseng and Black Chicken Soup

1. Wash half of black-bone chicken, red dates, sliced ginger, sliced American ginseng

2. Rinse the red dates and remove the pits for later use, and chop the black-bone chicken into pieces

3. Add appropriate amount of water to the pot, and open the black-bone chicken under cold water

4. After the water boils, pick up the scum

5. Pour the black-bone chicken and soup into the saucepan

6. Then add ginger slices, American ginseng slices, red dates

7. Cover and simmer for 2 hours

8. After the stew is done, use a spoon to skim off the excess oil

9. Season with salt