Red Dates and Astragalus Black Chicken Soup
by Mao deceives Li Danlian
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Kill a black-bone chicken and wash it well.
2. Divide into large pieces.
3. Prepare astragalus, green onion, ginger slices, and Xinjiang jujube.
4. Put a pot on the fire, add black-bone chicken, green onion, sliced ginger, and water.
5. Add astragalus slices and jujube.
6. Turn to medium-low heat and simmer until the chicken is crispy and the soup is thick and white. When eating, put some salt out of the pot.
