Red Dates and Bean Dregs

Name: Red Dates and Bean Dregs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Okara; 100g Corn flour; A handful Red dates; Some raisin

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The 7-day holiday passed in a flash, and everyone has gone to work these days, right?

When the colleagues met, they all looked a lot smoother! Although it is only a few days, all kinds of chicken, duck and fish are rounded every day, and there are snacks and dim sums in the middle. It is really easy to eat by accident. During this period of time after the year, everyone felt their stomachs bulging, and they were not interested in eating at all.

Today, I will bring you a special dish to help digestion. It is a "digestive tablet" on the table. During this period of time from now on, remember to make it for your family. It is sweet and refreshing, and the elderly and children will also like it!

It is a "digestive tablet" on the dining table. It is made for family members after the year. It is sweet and refreshing, and children love it!
I was really tired from eating during the Chinese New Year. Have everyone finished their leftovers? It was only yesterday that Meimeijia finally wiped out all the leftovers. Starting today, normal diet is back!

During this period of time, I was too greasy to eat. I especially want to eat some scraping to clean up the stomach. I made a pot of soy milk in the morning. I was not willing to lose the okara. I thought that okara is rich in crude fiber. It is best to use it to make a scraping breakfast. have eaten!
The most convenient way to eat bean dregs is to fry, but the coarse particles are really not delicious when fried. In fact, whether the food is good or not has a lot to do with the method. Today, Meimei teaches everyone to use bean dregs to make this wotou. Okara has a rough texture too! If you use fine flour or the like, it will not be so soft! In addition to the sweetness and softness of the red dates, no sugar or baking powder is required. It is soft and super delicious!

Ingredients

280g Okara
100g Corn Flour
A handful Red Dates
Some Raisin

Red Dates and Bean Dregs

1. After the soy milk is beaten, strain it and press it slightly with a spoon, but not too dry, just press it to 70% dry.

2. Put the bean dregs into the pot and add corn flour.

3. Use chopsticks to stir and mix them together without any dry powder.

4. Wash the red dates, remove the pits after all halves, cut the red dates into strips, and then dice them.

5. Add diced red dates to the bean dregs.

6. Add raisins particles and mix well.

7. Pick up a ball of okara dough, put it in the palm of your hand, and round it slightly, poke a hole in the bottom with your hand to make a socket shape.

8. Grease the plate to prevent sticking. Put the socket on the plate, leaving a little space in the middle to prevent adhesion.

9. Put the wotou in a rice cooker and steam it.

Tips:
You don’t need to squeeze all the soybean milk in the bean dregs, leave a little water, and you don’t need to add water. The soybean milk that has just been filtered out will be better if it is slightly blanched.
Red dates and raisins can play a role in seasoning. The amount is according to your own preferences. You can put more if you like sweet ones.