Red Dates and Brown Sugar Yogurt Scones

Name: Red Dates and Brown Sugar Yogurt Scones
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 60g brown sugar; 50g Thick yogurt; 20g water; 20g Whole egg liquid; 35g Red dates; 20g Corn oil; 3g Baking powder

by Star wish 2790

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Red dates and brown sugar nourishes blood and qi, yogurt replenishes calcium and reduces fat. Using these ingredients to make scones is nutritious, healthy and delicious!

Ingredients

Red Dates and Brown Sugar Yogurt Scones

1. Heat the brown sugar with water to melt

Red Dates and Brown Sugar Yogurt Scones recipe

2. Add corn oil, stir well to emulsify

3. Add yogurt and mix well

4. Add egg liquid

5. Stir well

6. Sift in low-gluten flour and baking powder

7. Stir well

8. Chop red dates and add to the dough

9. Sprinkle some hand powder on the chopping board and put the dough on top

10. Roll into a 1.5 cm thick round cake

11. Divide into 8 equal parts

12. Place in the baking tray

13. Put it in the middle of the preheated oven, heat up to 160 degrees and lower to 140 degrees, and bake for 20 minutes

14. After the color is uniform, it can be out of the oven

Tips:
1. Adjust the amount of sugar according to each person's taste

2. Adjust the amount of water according to the water absorption of the flour

3. Adjust the baking temperature according to the attributes of each person's oven