1. Put the corn flour in the basin; add the flour, I also added some brown sugar
2. Yeast is dissolved with warm water; add yeast water and appropriate amount of warm water to flour and stir to form a thick batter
3. Take a microwave bowl and brush with cooked salad oil; pour the mixed batter into the bowl
4. Cut the red dates first, then place them evenly on the batter; put them in a warm place and ferment to double their size. I put them in the oven for 40 minutes at low temperature.
5. After the fermentation is complete, cover it and put it in the microwave for 3 minutes; after taking it out, try it with a toothpick. If there is no powder on the toothpick, it is fine. There is still some water on the surface of the rice cake. So I put it in the microwave again. This time the bowl is not added The lid is heated for 1.5 minutes. This process must be determined by the firepower of your own microwave oven
6. It can be cut into small pieces by inverted release
Tips:1. The microwave heating time should be determined according to the firepower of your own microwave oven and the maturity of the steamed cake;
2. I added 15 grams of brown sugar. The cake is not sweet at all. If you like the sweetness, you can increase the sugar, but because there are red dates on it, it tastes delicious.
