Red Dates and Ginkgo Porridge
1.
Prepare ingredients.
2.
Soak and clean red dates.
3.
Ginkgo (bagged for direct consumption) soak for about 5 minutes.
4.
Wash rice.
5.
Put in the rice cooker and press the porridge button.
6.
Put the ginkgo in the middle and cook.
7.
Then add the red dates and cook for three to five minutes.
8.
Add ginger powder and salt before starting the pan (for sweet ones, add sugar).
Tips:
Ginkgo should not be eaten raw, and cooked food should not be overdone