Red Dates and Ginkgo Porridge

Red Dates and Ginkgo Porridge

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Red dates can invigorate the spleen and stomach, nourish blood and soothe the nerves; ginkgo nourishes the lungs, relieves cough and expectorant, cooks porridge, and supplements the spleen and kidneys. It is especially suitable for dietary health care this season.
This porridge can be used in an electric rice cooker with reservation function. Put rice and ginkgo in the evening. In the morning, the porridge has been cooked. After getting up, add red dates. Use the remaining heat of the porridge to cook the red dates. The convenience.
A nutritious and healthy porridge for strengthening the spleen and stomach to share with everyone"

Ingredients

Red Dates and Ginkgo Porridge

1. Prepare ingredients.

Red Dates and Ginkgo Porridge recipe

2. Soak and clean red dates.

Red Dates and Ginkgo Porridge recipe

3. Ginkgo (bagged for direct consumption) soak for about 5 minutes.

Red Dates and Ginkgo Porridge recipe

4. Wash rice.

Red Dates and Ginkgo Porridge recipe

5. Put in the rice cooker and press the porridge button.

Red Dates and Ginkgo Porridge recipe

6. Put the ginkgo in the middle and cook.

Red Dates and Ginkgo Porridge recipe

7. Then add the red dates and cook for three to five minutes.

Red Dates and Ginkgo Porridge recipe

8. Add ginger powder and salt before starting the pan (for sweet ones, add sugar).

Red Dates and Ginkgo Porridge recipe

Tips:

Ginkgo should not be eaten raw, and cooked food should not be overdone

Comments

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