Red Dates and Purple Rice Matsutake Congee | Beef Wa Matsutake Recipe

Name: Red Dates and Purple Rice Matsutake Congee | Beef Wa Matsutake Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some (Beef Wa) Freeze-dried Matsutake Mushroom; 2 taels Purple rice; 1 capsule Red dates; 7 capsules Longan; Some Yellow rock candy

by Beef wa matsutake

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

Some (beef Wa) Freeze-dried Matsutake Mushroom
2 taels Purple Rice
1 capsule Red Dates
7 capsules Longan
Some Yellow Rock Candy

Red Dates and Purple Rice Matsutake Congee | Beef Wa Matsutake Recipe

1. Core and cut the red dates, peel the longan and remove the core, set aside.

Red Dates and Purple Rice Matsutake Congee | Beef Wa Matsutake Recipe recipe

2. Wash the purple rice briefly and set aside.

3. Put the purple rice, red dates, and longan in a boiling pot, add an appropriate amount of water, and add (beef wa) freeze-dried matsutake mushrooms.

4. Bring to a simmer for 60 minutes, put in the yellow rock sugar, melted and serve after cooling.

Tips:
1. Ordinary rock sugar can be used instead of yellow rock sugar.

2. After the longan is peeled, it can be soaked in water to facilitate the core removal.

3. Purple rice is rich in anthocyanins, so it should not be washed repeatedly.

4. Hot rice porridge is easy to scald your mouth, and use it calmly.