Red Dates and Sago Porridge

Name: Red Dates and Sago Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sago; 300g Gruel; 30g Red dates; 10g crystal sugar; Some Plain Water

by Leer 6395

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Baby likes to eat sago, so I came up with this porridge and asked me to try it. After eating it, I thought it was very good

Ingredients

50g Sago
300g Gruel
30g Red Dates
10g Crystal Sugar

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Some Plain Water

Red Dates and Sago Porridge

1. The sago was soaked in clean water before going to bed last night. This morning, the sago absorbed the water.

2. Wash the red dates, remove the pit, and diced

3. Boil the water and add the sago. The soaked sago will be almost transparent in 1 minute.

4. Pick up and rinse with clean water 3 times to clean the gum

5. Cook the porridge and add rock sugar

6. Add red date diced, cover and boil for 3 minutes

7. Add sago, do not need to cover, stir well, boil for 1 minute

Tips:
1. The sago can be boiled until transparent after soaking for 1~2 minutes. If it has not been soaked, it will take at least 7~8 minutes;
2. Red dates are easy to taste when diced.