Red Dates and Wolfberry Millet Congee
1.
Millet is washed clean.
2.
In the electric rice cooker, add appropriate amount of water and boil for a few minutes.
3.
Wash the red dates and remove the pit, and wash the wolfberry.
4.
Put the red dates and medlar in the millet porridge and boil again, stuffing for 10 minutes.