Red Dates and Yam Millet Congee
1.
Wash the red dates, remove the pits, and cut into small pieces.
2.
Peel the iron yam.
3.
Cut into small dics about one centimeter square for later use.
4.
Xiaomi washes it with clean water
5.
Put the cleaned millet into a stewing beaker and add a cup of boiling water.
6.
Put the lid on the braising pot and preheat for five minutes.
7.
Pour out the water after five minutes, add yam and red dates.
8.
Add a cup of boiling water again and wait for one night.
9.
Finished product
Tips:
1. In addition to making millet porridge, the stewing beaker can also be used to make various porridge soups in the same way.
2. If you want to use green beans, red beans and other difficult ingredients, you can soak the ingredients for one or two hours before using them.