Red Dates, Longan and Black Rice Porridge
1.
Prepare all the ingredients.
2.
Soak the red dates with clean water.
3.
The rice and black rice are also soaked and washed in water.
4.
Peel off the shell of the longan and wash for later use.
5.
Add a proper amount of water to a boil in the inner pot without fire, add red dates and longan.
6.
Put in glutinous rice and black rice.
7.
Cover and cook on high heat for 10 minutes.
8.
Then put the inner pot in the outer pot, cover and simmer for 40 minutes. When eating, you can add brown sugar at will.
Tips:
This porridge is suitable for women and has a good effect on blood enrichment. It is better to add brown sugar when it is best to eat.