Red Dates, Snow Fungus and Milk Stewed Peach Gum
1.
Prepare the materials
2.
The peach gum should be soaked overnight in advance. (More than 10 hours)
3.
A small snow fungus was soaked, and it was soaked one night in advance
4.
The peach gum that has been soaked is very full, and a lot of impurities should be cleaned out, and lightly, so as not to be broken.
5.
The washed peach gum is shown in the picture
6.
Prepare the saucepan, add the soaked peach gum, snow fungus, and some water, and start to simmer. Time is set to 1.5 hours
7.
Add rock sugar in the middle of simmering for 50 minutes. If the peach gum has no taste, you can add more. The taste depends on the individual. If you like sweet, add more. Simmer for another 20 minutes
8.
After adding sugar and simmering for 20 minutes, add milk and simmer for 15 minutes. If you like, add red dates and simmer for 10 minutes. Can
9.
Slowly collagen, slippery
10.
You can drink it hot or cold, and the hot taste is smooth. You can add raisins, and the one in the picture is dried cranberries!
Tips:
1. The peach gum that is good for washing and foaming hair requires a little time and patience, and you need to slowly pick out impurities. 2. A dozen peach gum can make a lot of it, depending on the number of people. 3. Pregnant women can't eat peach gum.