Red Dragon Fruit Meringue Afternoon Tea
1.
Prepare the ingredients
2.
Beat the egg whites into the container and add some lemon juice
3.
Make a big bubble and add sugar
4.
Add sugar in three times to make a dry meringue
5.
Add fire dragon juice
6.
Mix quickly and evenly
7.
Sift in the milk powder and corn starch and quickly stir evenly
8.
Put it into a piping bag and preheat the oven 100 degrees at the same time
9.
Extrude the pattern in the baking tray and put it into the oven at 100 degrees for 1 hour to 90 degrees for 20 minutes
10.
Baked
11.
Especially crispy
Tips:
Easy to get wet