1. First cut the chicken into larger strips
2. Cut the chicken into large strips and marinate in old white wine, meat tenderizer and starch for ten to fifteen minutes
3. Put the chicken in a hot oil pan and stir-fry the meat.
4. Add the remaining oil from the chicken to the minced garlic and ginger to make it fragrant, then add the green pepper and chili and stir fry
5. Wait for the aroma of green pepper and chili to come out, add the chicken and stir fry for one minute
Tips:Simple and easy to learn
