Red Dumplings

Name: Red Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 1 piece Red Pitaya; Some Colorful vegetarian stuffing

by Le: eating

4.7 (1)

Favorite

9

Difficulty

Normal

Time

1h

Serving

2

The taste of mother is the taste of childhood, the taste of memory. When I was young, my mother was busy with work and rarely took a break. Finally, she had to take a break on Sunday. She had to do housework again. Eating dumplings was a luxury. Only when the Spring Festival comes, do you make dumplings. The dumplings made by my mother are thin and filled with fresh stuffing, which is deep in childhood memories. Today, I wrapped the red dumplings that are prosperous, to welcome the New Year, and reminisce the taste of childhood memories😊. "

Ingredients

Red Dumplings

1. One red dragon fruit, washed and peeled

2. The food processor is made into red fire dragon juice

3. Red pitaya juice and flour to form a dough

4. After living into a smooth dough, cover with plastic wrap for 30 minutes

5. The noodles are pressed into long noodles by a noodle machine, and the dumpling wrappers are cut into round noodles.

6. Colorful vegetable fillings fried with carrots, black fungus, eryngii mushrooms, eggs, celery and shiitake mushrooms

7. Dumplings

8. Boil the dumplings, the filling is cooked vegetarian filling, boil for 2 minutes

9. Out of the pot

Tips:
The red pitaya has no seeds removed when making the juice, and there will be a little black seed on the skin of the dumpling. The color of the red pitaya will become lighter as it is cooked. Choose fried vegetarian fillings. The time to cook the dumplings is shorter and the color is good.