Red Fire Cuttlefish

Red Fire Cuttlefish

by Zheng Mama

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

A delicacy researched by myself is nutritious and delicious. Both wine and dinner are good. Cuttlefish, also known as squid, is delicious, nutritious, and has high medicinal and food value. It is a kind of high-protein, low-fat, good food and medicine brought to humans by the ocean. Cuttlefish are rich in protein, and the shell contains calcium carbonate, shell cutin, mucus, and a small amount of sodium chloride, calcium phosphate, and magnesium salts. "

Ingredients

Red Fire Cuttlefish

1. The cuttlefish are cleaned up.

Red Fire Cuttlefish recipe

2. Boil water in a pot.

Red Fire Cuttlefish recipe

3. Cut the cuttlefish meat into slices.

Red Fire Cuttlefish recipe

4. Wash the green peppers and cut into shreds, and cut a small amount of carrots.

Red Fire Cuttlefish recipe

5. Wrap cuttlefish with green peppers and shredded carrots and wrap them with red peppers.

Red Fire Cuttlefish recipe

6. Heat oil in a pot and add the cuttlefish rolls.

Red Fire Cuttlefish recipe

7. Add some cooking wine to remove the fishy, stir fry a few times and take it out.

Red Fire Cuttlefish recipe

8. Add the green peppers in a separate pot and stir fry.

Red Fire Cuttlefish recipe

9. Add some sugar to taste.

Red Fire Cuttlefish recipe

10. Stir-fry until the green peppers are broken, add cuttlefish rolls and stir fry.

Red Fire Cuttlefish recipe

11. Add Weijixian soy sauce and stir fry.

Red Fire Cuttlefish recipe

12. Add some oyster sauce and stir fry.

Red Fire Cuttlefish recipe

13. Finally, add salt and mix thoroughly.

Red Fire Cuttlefish recipe

Tips:

Add the cuttlefish rolls and stir fry carefully to prevent the red pepper rings from breaking.

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