1. Each material
2. Pie ingredients (low powder, milk powder, egg yolk, 35 grams of sugar, butter, milk) put together
3. Put the pie ingredients together, grasp it with your hands, knead the dough, put it in the refrigerator for 15 minutes
4. Take a pie plate into the dough, press it into shape, and make small holes
5. Put the bottom of the cake in the oven and bake for 25 minutes
6. Cool the pie for later use
7. Whipped whipped cream into a cream
8. Jam, fruit wine, and isinglass powder (soaked with 1 spoon of cold water) are placed in the same dish, mix well and set aside (if you think there are black seeds in the jam that are not good, you can use a food processor to beat and filter before doing this step)
9. Pour the whipped cream into the jam liquid three times
10. Stir the jam and cream filling evenly
11. Pour the cream jam filling into the pie and put it in the refrigerator
12. Take out the solidified jam pie, use a small spoon to dig the red meat fruit into small balls and place on it, cut the avocado into small pieces and decorate it with leaves, ready to eat
Tips:(If there is jam and cream filling left, it can be stored in the refrigerator and it becomes a small dessert, or it can be frozen into a cream popsicle in a popsicle mold)
