Red Fruit Snowball

Red Fruit Snowball

1. Wash the red fruits and dry the surface water, white sugar, water, white vinegar and weigh

2. Red fruit pitted

3. Weigh 300g after de-nucleation

4. Put the wok on the stove, add water, and pour the white sugar

5. Heat over medium heat while stirring continuously until the sugar melts

6. Continue to simmer until it becomes sticky and small bubbles, turn off the heat, add white vinegar and stir evenly

7. Pour the red fruit and stir fry

8. Continue to stir fry until the red fruit is evenly coated with sugar juice

9. When the syrup gradually cools, it becomes the red fruit snowball in the frosting white.