Red Ginseng and Quinoa Fritters Porridge

Red Ginseng and Quinoa Fritters Porridge

by My name is a fish

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

In winter, there is no shortage of a bowl of hot porridge, which will nourish the stomach. Every morning, I will cook a pot of casserole porridge. Today, the red ginseng quinoa fritter porridge made with Antarctic direct home red ginseng, red ginseng and quinoa are both very nutritious ingredients. Suitable for the elderly and children.

Ingredients

Red Ginseng and Quinoa Fritters Porridge

1. Prepare the ingredients

Red Ginseng and Quinoa Fritters Porridge recipe

2. Red ginseng sliced strips

Red Ginseng and Quinoa Fritters Porridge recipe

3. Cut fritters into small pieces

Red Ginseng and Quinoa Fritters Porridge recipe

4. The rice is boiled with ten times the water

Red Ginseng and Quinoa Fritters Porridge recipe

5. Put a chopsticks on the pot and simmer for ten minutes

Red Ginseng and Quinoa Fritters Porridge recipe

6. Add quinoa and continue to simmer for ten minutes

Red Ginseng and Quinoa Fritters Porridge recipe

7. Add red ginseng and cook for 3 minutes

Red Ginseng and Quinoa Fritters Porridge recipe

8. Add salt, soy sauce, sesame oil to taste

Red Ginseng and Quinoa Fritters Porridge recipe

9. Turn off the heat, add the fried dough sticks and stir evenly, sprinkle the chopped green onion before eating.

Red Ginseng and Quinoa Fritters Porridge recipe

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